ATLANTIC CITY, New Jersey
- After another year of small-plates dining and cutting edge ingredients in Seattle, it's good to get back for a few days of the simple, homespun fare of South Jersey Italian restaurants.
No pomegranate aioli here. The menus feature simply prepared seafood and basic red sauces - the peasant cuisine of southern Italy. Most places have at least one dish that is known as "Joe's Favorite" or similar.
2008-12-22
Simplified cuisine for a change
Posted by Jeff at 12/22/2008 09:03:00 PM
Labels: atlanticcity, food
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